I have lovely memories of bananas growing near the washing stone in the backyard of our traditional house. We called the house ‘Mishin Mane’, a Kannada word for Machine House. My cousin would wash clothes in bucketloads and throw the water to the bananas, which grew profusely. My mother makes Kosambri with ripe bananas, kosambri … Continue reading Kosambri using bananas, another traditional food!