A yummy and a popular salad in our home, made with home sprouted green gram, onions, garlic, coriander, green chillies and seasoned with mustard seeds, asafoetida, curry leaves, salt and lemon juice. This is a traditional South Indian salad recipe. The green gram (dried green mung beans) are first washed and soaked in water to … Continue reading Chow for the critters in the gut!